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Characteristics of non-dairy powder

  • Source:本站Author:Lianfeng BioengineeringRelease time:2021-05-27 16:22:12Page View:935
  • What are the performance characteristics of vegetable fat powder? As the main food additive, we need to have a comprehensive understanding when using vegetable fat powder. Let's take a look together.

    1. Choosing reliable vegetable fat powder for use in milk powder, coffee, oatmeal, seasoning, and related products can improve the taste of food.

    2. Vegetable fat powder can improve the internal structure of food products, enhance freshness and fat, make the taste delicate and smooth, making it a good companion for coffee products. It can be used for instant oats, cakes, biscuits, etc. to make the cake structure delicate and enhance elasticity; Cookies can enhance crispness and prevent oil loss.

    3. Fat powder has good instant solubility, and its flavor is similar to "milk" through essence flavoring. It can replace milk powder or reduce milk consumption in the food industry, thus reducing production costs on the premise of maintaining stable product quality.

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