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Related knowledge of non-dairy powder

  • Source:本站Author:Lianfeng BioengineeringRelease time:2022-10-27 16:28:29Page View:761
  • The speed of social development is getting faster and faster, which is good news for us, and we are exposed to more things, there is a new product on the market called plant fat powder may not be understood by many people, but its use is very wide. Let's take a look at the relevant knowledge of plant fat.

    Resin powder, also known as creamer, powder grease, is an oil-in-water (O/W) high-tech product made from vegetable oil, corn syrup, casein, etc., which is processed by advanced emulsion microcapsule and spray drying technology. The product has a different role in food production and processing, and is also a modern food. According to the different needs of users, the medium fat and high fat products can be produced according to their standards in the production process. Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium casein, sodium silicaluminate.

    In order to ensure the stability of product quality. The production process of microencapsulated oil in water is adopted in the production. Syrup, vegetable oil, casein, emulsifier, etc. are mixed and homogenized into a solution of corresponding concentration, which is sprayed into fine droplets in the hot air. During the floating process, the water is evaporated into a fine granular product.

    Resin powder can improve the internal organization of food, increase flavor and fat, make the taste delicate, lubricated thick, so it is a good companion for coffee products, can be used in instant cereal, cake, biscuits, etc., make the cake organization delicate, improve elasticity; Cookies can improve crisp, not easy to oil. The resin powder has good instant solubility, and the flavor is similar to "milk" through flavor, which can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.

    About the relevant knowledge of the plant fat end to introduce you to here. Our company's strong technical research and development force can be customized for customers personalized plant fat, foam plant fat, zero trans fatty acids, foam rich and has good stability, with good solubility, make the product rich milk flavor, smooth and delicious. At the same time, it can realize the powder production of various functional fats and edible fats on the market to meet the different needs of customers.

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