Usually, the main purpose of coffee is to produce vegetable fat powder in order to achieve the stated indicator values. Adding casein is used to encapsulate fat globules rather than providing nutrients, typically requiring only 2-4% of casein for 30% of fat. Usually, vegetable fat end product manufacturers advertise a large amount of functions and applications in their product catalogs, and there must be no declaration of nutritional ingredients or the ability to replace milk powder. As the vast majority of vegetable fat powder is used in leisure drinks and non-staple foods, it is not suitable to test it based on nutritional composition standards, just like using nutritional composition standards to test candy and cola is the same principle.

Everyone's production level is getting higher and higher, and the requirements for many products are also constantly increasing. In order to develop better, enterprises are constantly researching and developing new products while producing products. If there are new products in the future, everyone can also try some new products.