non-dairy creamer is made from good plant fats and casein, and is used in milk powder, coffee, oatmeal, seasoning, and related products. Although it can improve the taste of dairy products, it contains a large amount of harmful substances to the human body. Non-dairy creamer can improve the internal structure of food, increase fragrance and fat, make the taste delicate, smooth and thick, so it is also a good companion for coffee products. It can be used for instant oats, cakes, biscuits, etc., making the cake tissue delicate and improving elasticity; Biscuits can improve crispness and prevent oil loss. Fat powder has good instant solubility, and its flavor is similar to "milk" through essence. It can replace milk powder or reduce milk consumption in food processing, thus reducing production costs while maintaining stable product quality.

Because non-dairy creamer itself is a great product, adding milk tea and coffee is also a great choice. Our company can customize personalized non-dairy creamer, foaming non-dairy creamer, zero trans fatty acid, and foam with rich and good stability for customers. If you have any needs in these areas, you can call our hotline for consultation.