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non dairy creamer for coffee

  • Source:本站Author:Lianfeng BioengineeringRelease time:2021-07-22 16:21:51Page View:1709
  • Coffee companions have a very wide range of applications in the coffee we often drink. So what other uses are there? Below, we will introduce the specific uses of the product to everyone.

    non-dairy creamer used in coffee is present in many coffees, instant oats, cakes, and biscuits. It can make the cake tissue delicate, making the biscuits less oily and crispy. It has good water solubility, multiple emulsions and dispersions, and forms a uniform milky liquid in water. non-dairy creamer can improve the internal structure of food, enhance fragrance and fat, and has a delicate taste, lubrication and thick texture, rich in milk flavor. It can be used for instant oats, cakes, biscuits, etc., making the cake tissue delicate and improving elasticity. Biscuits can improve the crispness and prevent oil loss.

    That's all for the purpose of introducing the function of coffee fat powder. We hope that everyone can choose a legitimate manufacturer to purchase during the selection process, so as to ensure that the product has no problems. Our company produces many food ingredients. If you have any needs, you can log in to our official website to view them. The website will provide detailed products and related introductions.

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