![](/UploadFiles/f/20200309164454-87781.jpg)
![](/UploadFiles/f/20200309164454-87781.jpg)
baking pasta special non-dairy creamer
Improving the organizational structure of baked products
Make the taste delicate, mellow, and enhance its flavor
Strengthen gluten strength, enhance the physical properties of dough, and improve operational performance
Can prevent aging of baked products and extend shelf life
Frost decoration used for baking products, not easy to absorb moisture
High fat products can be used for various baking premix powders
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